At Dining in the Wall, luxury is not just presentation — it is intention, detail, ambiance, and world-class hospitality.

DINING IN THE WALL

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Private Dining Experience – Midtown Atlanta

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An Intimate Luxury Culinary Affair | Up to 12 Guests Per Seating

Minimum for group bookings: 6 Guests
Maximum capacity: 12 Guests

All experiences include a complimentary bottle of Moët Champagne per booking.
Additional bottles and premium selections are available at an additional cost.

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PRIVATE DINNER FOR TWO

$300 per person

Total Investment: $600

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Includes:

• Four-course chef-curated menu
• Luxury tablescape for two
• 1 Complimentary Bottle of Moët Champagne
• Personalized printed menus
• Custom dessert presentation
• 2-hour private dining experience

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TIER I – The Signature Experience

$250 per person

6 Guest Minimum | Up to 12 Guests

Includes:

• Four-course curated menu
• Elegant candlelit ambiance
• Personalized menu cards
• 2-hour private dining experience
• 1 Complimentary Bottle of Moët Champagne per party

Minimum Investment: $1,500

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TIER II – The Elevated Experience

$325 per person

6 Guest Minimum | Up to 12 Guests

Includes everything in Tier I plus:
• Five-course tasting menu
• Luxury tablescape upgrade
• Signature cocktail pairing (1 per guest)
• 2 Complimentary Bottles of Moët Champagne per party

Minimum Investment: $1,950

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TIER III – The Lavish Experience

$450 per person

6 Guest Minimum | Up to 12 Guests

Includes everything in Tier II plus:
• Custom décor styling
• Premium wine or cocktail pairing
• Personalized celebration cake
• Professional photographer (1 hour)
• 3 Complimentary Bottles of Moët Champagne per party

Minimum Investment: $2,700

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Booking Information

• 50% non-refundable retainer required
• Remaining balance due 7 days prior
• 20% service charge added to all bookings
• Additional alcohol available upon request at separate cost

 

DINING IN THE WALL

Signature Private Dining Menu

Curated. Refined. Intentional.

At Dining in the Wall, our menus are intentionally minimal to preserve quality, precision, and elevated execution.

Guests select one option per course.
Final selections confirmed prior to event date.

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FIRST COURSE

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Lobster Bisque
Silky, rich broth finished with herb oil.

Island Spiced Shrimp
Citrus greens, light vinaigrette.

Burrata
Roasted tomatoes, basil reduction.

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SALAD COURSE

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Baby Arugula
Candied pecans, goat cheese, champagne vinaigrette.

Caribbean Caesar
Crisp romaine, shaved parmesan.

Watermelon & Feta
Fresh mint, honey-lime drizzle.

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MAIN COURSE

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Pan-Seared Salmon
Jungle Crack Sauce, fresh mango salsa.

Stuffed Cranberry Chicken Breast
Spinach & cream cheese filling, herb reduction.

Butter-Poached Lobster Tail
Garlic herb purée, seasonal vegetables.

Pan-Seared Steak
Garlic butter finish, red wine reduction.

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DESSERT

Chef Amilco’s Signature Cheesecake