
About Me.
Dining in the Wall is a luxury private dining experience founded in 2019 by Chef Amilco Douglas. Originally established in New York, the brand has evolved into an elevated and intimate private dining destination now based in Midtown Atlanta.
What began as curated intimate gatherings has transformed into a refined private dining concept designed to host up to 12 guests per seating in an exclusive setting.
Chef Amilco is known for fusing the bold, soulful flavors of Jamaica with refined international cuisine, creating a signature culinary style that is culturally rich, globally inspired, and luxuriously presented.
Dining in the Wall is intentionally designed for intimate celebrations and unforgettable moments. Every experience is meticulously curated — from menu development to tablescape styling and ambiance — delivering more than a meal, but a lasting memory.
We specialize in:
• Luxury Birthday Dinners
• Wedding Anniversaries
• Private Celebrations
• Executive Gatherings
• Intimate Brunch Experiences
• Curated Tasting Dinners
Our private dining room hosts up to 12 guests per seating in Midtown Atlanta.
At Dining in the Wall, luxury is not just presentation — it is intention, detail, ambiance, and world-class hospitality.
Amil Douglas
Owner / Culinary Chef Of Dining In The Wall Catering


